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Pancreatitis occurs when these enzymes activate prematurely inside the pancreas and start to eat away at the pancreatic tissue. Under normal circumstances the digestive enzymes produced inside the pancreas only enter an active state after they leave the organ and pass into the small intestine. Somatostatin helps control the release of both insulin and glucagon. Glucagon acts in a more or less opposite manner and encourages glucose production in the body when supplies of this vital substance run low. Insulin encourages the movement of the carbohydrate breakdown product glucose from the bloodstream into individual cells throughout the body it gets released after meals when blood glucose levels typically reach their peak. Digestive enzymes from the organ flow out into the small intestine and help break down proteins, fats and carbohydrates that pass through the stomach. Two vital types of substances come from the pancreas: digestive enzymes and a group of three hormones called insulin, glucagon and somatostatin. The pancreas is a type of organ known as a gland it connects to the small intestine and sits behind the stomach in close proximity to the spleen and liver. Chronic pancreatitis in alcoholics and other affected individuals can potentially contribute to the development of highly lethal pancreatic cancer. The level of alcohol intake associated with alcoholism can trigger the onset of either one of these conditions. Some people develop a temporary form of this inflammation called acute pancreatitis, while others develop an ongoing form of inflammation called chronic pancreatitis. Pancreatitis is the medical term for inflammation of the pancreas, an organ near the stomach and liver that secretes several different substances required for the effective processing of food and certain liquids. Motivational Interviewing Therapy Program.